6 Olive Oil Test Glasses

The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.

An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.

First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil. Awards of Finca la Torre

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

Enjoy this spectacular extra virgin olive oil of the picual variety from Soler Romero. High intensity oil that will surprise you and that you will want to buy again. Made with fruits from centenary olive trees over 200 years old, cultivated for more than 30 years with sustainable and ecological agriculture techniques.

Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.