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€3.59
Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
Olive Oil Test Glass
Official olive oil tasting cup regulated by the International Olive Council standard 0/DOC COI/T.2. No 5/Rev. 1 ofSeptember 2007.
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An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected
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€29.09
The German Feinschmecker Olio Award 2017, Germans famous olive oil aword. We selected the Spanish winners for this Set.
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€32.55
Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.
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€27.27
With this Royal oil, Castillo de Canena recuperates a variety native to Jaén previously at the edge of extinction, with the reasons for their endeavour demonstrated in the quality of the product.
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€5.27
Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.
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€3.59
The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...
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€30.00
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€3.59
This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
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€31.82
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For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja
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€3.59
Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...
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