Elizondo Olive Oil with black garlic 200 ml

Manufacturing

Elizondo Black Garlic Olive Oil is made from carefully selected olives grown in the fertile regions of Spain. After harvesting, the olives are cold pressed to preserve their natural aromas and nutrients. The black garlic is gently fermented to develop its characteristic dark color and unique flavor. The combination of these two ingredients takes place under strict quality controls to ensure a product of the highest quality.

Quality and taste

This olive oil is characterized by its refined flavor, which perfectly combines the sweetness and umami notes of the black garlic with the fruity aroma of the olive oil. The result is a harmonious and complex taste experience that is ideal for a variety of culinary applications. The oil is rich in antioxidants and health-promoting compounds derived from both the olive oil and the black garlic.

Versatile use

Elizondo olive oil with black garlic is extremely versatile. It is ideal as a finish for grilled meat, fish and vegetables, gives salad dressings a special touch and can even be used as a dip for fresh bread. Its intense aroma takes every meal to a new level of taste and is a real eye-catcher at every dinner.

Summary

The Elizondo olive oil with black garlic 200 ml is the perfect choice for anyone who wants to add a special touch to their dishes. Made from high-quality olives and black garlic , this oil offers an incomparable taste experience. Ideal for gourmets and as a special ingredient in fine cuisine.