With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families.
Awards of Almazaras de la Subbetica
Tasting note of Rincón de la Subbetica Hojiblanca olive oil
A complex and rich aroma. Freshly cut grass, peppermint, thyme, fruit, citrus notes, tomato.
A very smooth first taste, with green almonds. Medium bitterness and heat.
When the nutritionists and scientists turn their table towards the edible oils and their impacts upon the human body; olive oil wins the competition of the world’s healthiest oils. All edible oils come with various health benefits, but the processing and the way they are grown define their quality.
Olive oil and its trendy moniker Extra Virgin Olive Oil are considered as the healthiest food one can eat on earth. But, do you know what is healthier than simple EVOO? It is “organic olive oil” that is extra virgin by mark. Both Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil seems similar in grades, but the way olives are grown draws the differentiating line.
Let’s dive in to know about this extraordinary product and our company!
Hojiblanca Olive Oil
The olive fruits come in different varieties grown in different areas with variable aromatic and sensory properties. Environment highly impacts their growth, as not all olive trees are adaptive to extreme soil and climate conditions. Hojiblanca is the third most important Spanish grove variety in the world. More than 18 million (16%) of this olive variety is cultivated in Andalusia, mainly in the regions of Seville, Cordoba, and Malaga.
Hojiblanca, a prestigious varietal, is capable of growing in harsh soil and climate regions, where no other variety can grow successfully. The raison detre of Hojiblanca olive oil popularity is their fundamental essence of three designations of origin.
The olive of Hojiblanca is medium- high sized in comparison to other varieties like Picual and Arbequina. Owing to their size these are famous for seasoned table serving and high oil yield.
Rincon De La Subbética Hojiblanca
This product of Almazara De La Subbetica has its origin in the province of Cordoba -Andalusia. It has won 170 prizes at both national and international levels, for its quality and taste.
It has the following prominent features:
Flavor and Aroma: It is intense fruity oil with complex aromas of freshly cut grass, thyme, peppermint, citrus notes, and tomato. Upon consuming a blend of green almond smooth flavor with medium heat and bitterness rush in the mouth.
Chemical Properties: It is more resistant to oxidation at high temperatures owing to the presence of oleic acid, which is 65- 70% of its total fatty acid profile. It has low polyphenol content and high vitamin E level. Its stability falls under the medium-high category.
Harvesting: It is harvested usually in the late autumn season. This product is obtained from 100% Hojiblanca olives that are organically grown and picked by hands.
Color: This extra virgin olive oil has a fresh yellow-green color. The product is filtered before packaging.
Packing: The product is packed in a 500ml glass bottle with an admirable and artistic wrap.
We are a first-grade agriculture corporation founded in July 2007. With more than 60 years of exceptional experience in the olive cultivating sector, two prestigious corporate: SCA Olivarera Nuestro Padre Jesus Nazareno and SCA Virgen Del Castillo, joined hands and developed the company.
Our aim is the yield of the highest quality olive oil, care and respect for the farmer and customer satisfaction. We believe that if we take care of our mother nature, then mother nature will take care of us, so we have opted for organic farming techniques, especially for Hojiblanca varietal cultivation. Our extra virgin olive oil is the world’s best olive oil for the most demanding palates.
Olive oil is famous for its multiple health benefits, unique flavor, and stability in comparison to other edible oils. If you an olive oil consumer then you must try Rincon De La Subbética Hojiblanca, which is the best organic extra virgin olive oil of Hojiblanca variety. You can purchase this product from the Spanish- Oil company.
We are a certified worldwide supplier of olive oil and only deals with high-quality products. Our products are shipped to more than 90 countries, and delivery is done within 3 to 4 days. We work with dedicated olive oil producers so that you can enjoy 100% pure extra virgin olive oil with all its aromas and flavor preserved in it.
Almazaras De La Subbética
Almazara de la Subbética is located within the rugged mountainous territory. This territory is in the vicinity of Sierras Subbeticas national park that lies in the south of the Province of Cordoba- Andalusia, Spain. Almazara de la Subbética is first-level agriculture cooperation which was founded in 2007 when two prestigious and experienced cooperatives: S.C.A Vigen del Castillo and S.C.A Olivarera Nustero Padre Jesus Nazareno decided to conjoin their professional experience and convert it into one company.
Every land on earth is known for the distinctive properties and particular production it yields, similarly, for more than 3000 years, Spain is known as the land of olives. Its soil has such unique chemistry which is perfect for the enriched, flavorful olive growth which no other soil holds in the world. It is the undisputed powerhouse and unit of olive oil production, that alone accounts for the global 40 to 55% production. This production is pioneered by the southern region of Andalusia; Almazara de la Subbética is among those regions.
The land where Almazara is located is well known for its unique microclimate characteristics defined by heavy rainfalls and highly variable temperatures. Under these conditions, the legendary olive trees grow and stand majestically in the vast lands of Cordoba that have remained unaltered over time. As modern technology has replaced the old harvesting methods, we the Almazara has also adopted these innovative techniques to bolster our production, maximize our yield, maintain the highest quality in the region, and aid our farmers. We have handsomely managed to maintain a sleek balance between our traditions and technology that abide by the high-quality standards demanded by the insightful customers.
Farms of Almazara de la Subbética
In Spain, all the olive groove holders know their soil very well. They know which soil is best for the specific varietal olive crop, as not all varieties are compatible and can be grown anywhere on the land. Almazara de la Subbética is currently a benchmark of extra virgin olive oil in the world and this is because they know their soil.
The farmers of our company are ambitious, and with their passion, they have converted the rugged mountainous lands into majestic olive farms. With the help of small, modern technology and the latest cultivation techniques, more than 3200 hectares of the land have added value to our exceptional oil production.
Following sui generis olive varieties are grown on the Almazara’s farm:
These three varieties are very unique and well known for their growth patterns under the harsh climate of the Cordoba province. The perfect combination of these varieties brings in 100% natural, healthy, and complementary products that suit best the nutritional requirements of our health and activates our taste buds.
Almazara de la Subbética has the following world’s best, flavorful extra virgin olive oil line:
- Rincon de la Subbetica (world’s best extra virgin olive oil)
- Parqueoliva Serie Oro
- Almaoliva Arbequina
Besides these, some other famous products of our company are:
- Almaoliva BIO
- Almaoliva Gran Seleccion
- Almaoliva Gastronomia
Bottles with Alma
Almazara is not just an olive oil producing company, rather it also plays a significant part in social work. The family of Almazara in Subbetica came up with a great idea to help the children fighting with multiple diseases like cancer. The idea encapsulates the creation of unique, artistic bottles personified by the special imaginary drawings of the students from different schools, who participate in the project.
The theme which is used is “ The Family, The Olive Grove, and the Oil”. This solidarity contribution of the students is made part of the interior as per its uniqueness and sentimental value with the extra virgin olive oils of the prestigious and highest quality. Then €2 are donated per every sold bottle, by our company to UnoEntreCienMil and Sonrisas Sin Cancer centers.
The farms of Almazara de la Subbética, more than 29,628 hectares of the olive groves, are stretched between the municipalities of Carcabuey, Fuente Tojar, Almedinilla, and Priego de Cordoba. Farmers and grocers have dedicated their lives to make these farms as per international standards. It is due to their hard work that we have acquired multiple certificates and awards like “Best Oil in the World”, and “Best Oil Mill in the World” which reflect our tradition, effort, and preservation of our quality.
Among the many, most famous awards we have won are:
- World’s Best Olive Oils
- SIAL Canada
- BIOL International
Almazara de la Subbética is very different from other olive oil production units, as it sticks to the traditions of the land and nature’s laws. We have not only kept our focus on maximizing our yields, but also on environmental sustainability and social work, and economy.
We have gradually instilled our reputation in the national and international market by revisiting our traditional and modern harvesting approach. These tiny steps have made a huge difference and we are now known as the world's best extra virgin olive oil producer.