An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma.
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Origin | Carcabuey, Province of Córdoba - Andalusia - Spain |
Content | 500 ml |
Type of Olive | 80% Hojiblanca, 20% Picudo |
Quality | Extra Virgin Olive Oil |
Season | 2020/2021 |
Oil pressing | Cold presst extra virgin olive oil |
Acidity | 0,18 |
Color | Yellow-green |
Fruitiness | Medium fruity |
Aroma | A highly intense, fruity aroma. Green banana, apple, tomato, artichoke. Smooth notes of freshly cut herbs and green almonds. |
Flavor | Sweet upon entrance in the mouth, green almonds, with a medium bitterness and heat. |
Harvesting | Hand-picked |
Filtered | Yes |
Advice | Perfect for pastas, sauces, carpaccio, fish, meat. |
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