Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.
First encapsulated launched by Caviaroli. Intense taste and fresh aroma. The world’s best restaurants were served for the first time with this encapsulated
The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...
100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...
Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.
Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.
Discover the best kind of Spanish olive oils with our exclusive set, which contains the test of the winners of the Spanish Food Olive Oil Awards. This set, carefully selected by the Spanish Ministry of Agriculture, includes the outstanding olive oils recognized as the best in Spain.
Discover the creme de la creme of Spanish olive oils with our exclusive set of the finalists of the Spanish Oil Awards. This set includes three standout olive oils, each of which shines in its own category: Sweet Green, Bitter Green, and Organic. Each oil comes from renowned producers known for their superior quality and commitment to sustainability.