Caviaroli encapsulated extra virgin olive oil Arbequina 200g

Enjoy the fruity, intense Hojiblanca olive oil and the medium-fruity Arbequina olive oil from organic farming in our tasting set from Finca la Torre! Awards of Finca la Torre

As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.

The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...

Ideal for all those dishes that require a touch of truffle. This oil & white truffle Caviaroli hast a soft taste and an intense truffle aroma.

First EVOO of the year collected from olive groves of a selected plot. NOVO is identified by its olive green color. Of great aromatic complexity, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond. On the palate it is very well balanced, it has a very pleasant entry, a slight bitterness...

100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years.Awards of Finca la Torre