Caviaroli encapsulated extra virgin olive oil Arbequina 200g

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...

Ideal for all those dishes that require a touch of truffle. This oil & white truffle Caviaroli hast a soft taste and an intense truffle aroma.

Experience the outstanding Nobleza del Sur Novo By Lola Sagra Early Harvest Olive Oil , the first extra virgin olive oil to be extracted on the first day of harvest from carefully selected Picual olives . This bright green olive oil offers an incomparable freshness and quality that can only be achieved through an early harvest. It is collected from olive...

Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.

Enjoy the fruity, intense Hojiblanca olive oil and the medium-fruity Arbequina olive oil from organic farming in our tasting set from Finca la Torre! Awards of Finca la Torre

Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.