Caviaroli Encapsulated olive oil & white truffle 50g

As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

Enjoy the fruity, intense Hojiblanca olive oil and the medium-fruity Arbequina olive oil from organic farming in our tasting set from Finca la Torre! Awards of Finca la Torre

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.

The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.

For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.