Caviaroli encapsulated hazelnut oil 50g

Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide. 

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

Experience the outstanding Nobleza del Sur Novo By Lola Sagra Early Harvest Olive Oil , the first extra virgin olive oil to be extracted on the first day of harvest from carefully selected Picual olives . This bright green olive oil offers an incomparable freshness and quality that can only be achieved through an early harvest. It is collected from olive...

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

Discover a special taste experience with the Gordal olives with roasted and smoked paprika from the exclusive Triana Olivas Ánfora line. These high-quality Gordal olives come from Spain and are processed with the utmost care by the renowned manufacturer Torremar . Each olive is carefully hand-stuffed with an aromatic filling of roasted and smoked paprika,...

A collection of single-variety oils, to buy for yourself or to give away, for true lovers of good cooking. The ‘Finca la Torre’ olive oil experience, the perfect gift. Awards of Finca la Torre

The Aubocassa Collection is an exclusive olive oil set that includes two premium olive oils: Aubocassa and L'amo. Both oils are characterized by their mild taste and rich aroma and are the perfect oil for anyone looking for a high-quality and tasty oil.

Official olive oil tasting cup regulated by the International Olive Council standard 0/DOC COI/T.2. No 5/Rev. 1 ofSeptember 2007.

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.