Caviaroli encapsulated hazelnut oil 50g

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.

Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.