Caviaroli encapsulated hazelnut oil 50g

Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.

Buy one of the best extra virgin olive oils of the Greek Koroneiki variety. Do not miss the opportunity to try an oil of unique intensity.