The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.

O-Med has a long family tradition of olive growing of O-MED, combined with innovation and new trends. His true passion is reflected in there olive oils.

The authentic Alicante Nougat made with selected quality whole almonds. Coloma García offers a great experience making superior quality nougats.

The authentic Jijona nougat made in the Coloma García factory made from superior quality raw materials. Made from ground Spanish almonds with orange blossom honey.

The authentic roasted egg yolk nougat made at the Coloma factory Garcia from superior quality raw materials. Made from Spanish almonds, ground in stone mills from 1961.

Enjoy a delicious chocolate fondant cake with almonds from Coloma García! This chocolate cake is the perfect dessert for any occasion, be it a special dinner or a snack with friends. Made with high-quality ingredients and intense flavour, this 200g cake is big enough to share and is sure to be a hit at any gathering.

Arbequina from Aubocassa is an olive oil from Mallorca, in whose Aroma reflects the beautiful nature of the Balearic Islands. Awards of Aubocassa

L'Amo, an excellent, intensely fruity olive oil from Mallorca, which combines the flora of the Balearic Islands in its bouquet. Awards of Aubocassa

The Aubocassa Collection is an exclusive olive oil set that includes two premium olive oils: Aubocassa and L'amo. Both oils are characterized by their mild taste and rich aroma and are the perfect oil for anyone looking for a high-quality and tasty oil.

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

Novo by O-MED is an extra virgin olive oil that is extracted (pressed) on the first day of harvest. It is also made only from pure Picual olives.