Feinschmecker OLIO AWARD 2022 - The test winner is the Picual olive oil from Omen, which repeatedly took first place as the best olive oil. In second place is Rincon de la Subbética, a single-variety olive oil pressed purely from Hojiblanca olives. The winning package from the Feinschmecker 2022 Oli Award also inspires us from Spanish-oil, both olive oils...

The German Feinschmecker Olio Award 2017, Germans famous olive oil aword. We selected the Spanish winners for this Set.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate. 

Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98. 

Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.

The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category.  1. prize  Castillo de Canena und 2. prize Oro del Desierto.

Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.