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An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

With freshness and elegance organic olive oil Virgen Extra Abbae de Queiles not only the top chefs of Spain, but also gives you the opportunity to healthyly refine your loving own creations.

Experience the purity and quality of the organic olive oil Alhema de Queiles in the practical 1-liter canister . This first-class olive oil is made only from carefully selected olives and offers an incomparable taste that will enrich your kitchen. Ideal for health-conscious gourmets and lovers of Mediterranean cuisine.

Whether to enhance a cold soup, to flavor roasted vegetables or to season a healthy salad, Alhema de Queiles can be incorporated into a healthy and tasty kitchen several times a day.