Alioli with Smoked Olive Oil Finca la Barca 120 ml

A universally-used coloring. It provides color and makes many dishes more attractive. It is indispensable for rice dishes, especially paella as well as in soups and sauces.

Thanks to the ecologic extra virgin olive oil and its main natural active ingredients repairs and hydrates the hair and scalp. For frequent use.

La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.

Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.

Horizontal tasting batch of the three most important varieties of extra virgin olive oil in Spain made in the same area. The best selection of intense extra virgin olive oils made by one of the most awarded oil mills nationally and internationally. Trying it!

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price. Awards of Finca la Torre