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Agrícola La Maja
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
This is cultivated in the Mediterranean region, although it originated in The Orient.
In Cooking it´s used for pickles, Mexican food, north African dishes (such as cuscus), Indian dishes (curries), in some sausages and in tomato sauces. A pinch of cumin when boiling vegetables makes them tastier and more digestive.
Warranty and returns