Spices

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

Finca la Barca Sweet - Bitter-Sweet - Hot Smoked paprika powderr Set

Spain's white gold comes from the Pyrenees in northern Spain. The Sei des Pyrénées is a special ancient sea salt that is mined by hand from a natural salt source. It is therefore very natural and therefore has no environmental pollution. Everything else in the description...

For the preparation of this sweet pepper with DOP La Vera, the fruits are harvested when ripe and only the healthy and clean pods are used. The selected peppers are dried with oak and holm oak firewood in smokers on Finca la Barca's own yards. The controlled smoking process takes about 15 days. Centuries-old stone mills are then used to grind until the...

The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.

For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...

Just as in the case of the sweet pepper, the spicy pepper is also obtained by grinding red peppers although in this case it is the piquant variety of red pepper. Onena bottles one of the best spicy peppers in the world from the area of the la Vera with D.O. quality label. Its use is similar to the sweet pepper although it bestows a much more vigorous...

For the production of this hot and spice paprika with DOP La Vera, the ripe fruits are selected and harvested by hand. The peppers are traditionally and gently smoked with oak and holm oak firewood in centuries-old smokers. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold",...