For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika powder, is produced. With its paprika powder, Finca la Barca offers a taste experience of paprika and smoke. Its color is unique and incomparable in the world.
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