For the production of this hot and spice paprika with DOP La Vera, the ripe fruits are selected and harvested by hand. The peppers are traditionally and gently smoked with oak and holm oak firewood in centuries-old smokers. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", paprika powder, is produced. With its paprika powder, Finca la Barca offers a taste experience of paprika and smoke. Its color is unique and incomparable in the world.
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