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Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.
The way that vinegar is made is a complicated process that has evolved over many years. This evolution has resulted in a wide range of different types of vinegar, of which we offer a selection.
Vinegar has always been an important part of the way we eat, both for conservation and as a condiment, and thanks to its sophistication and the variety of different types of vinegar that are available, it can really make a difference to a dish, and adds a lot to our gastronomy.