Professional tasting glass for olive oil - garnet red

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

Official olive oil tasting cup regulated by the International Olive Council standard 0/DOC COI/T.2. No 5/Rev. 1 ofSeptember 2007.

Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.