Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate. 

San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.

This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.

Isul, the exquisite organically grown olive oil in an economical 5-litre canister, is suitable as the basis for the supply of fats in a healthy diet and for DIY body care. Awards of Almazara Ecológica de La Rioja

With freshness and elegance organic olive oil Virgen Extra Abbae de Queiles not only the top chefs of Spain, but also gives you the opportunity to healthyly refine your loving own creations.