Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

Altitude, the organic, unfiltered olive oil of Rincón de la Subbética inspires in limited edition with brilliant flavours and an exclusive design. Awards of Almazaras de la Subbetica

Isul, the exquisite organically grown olive oil in an economical 5-litre canister, is suitable as the basis for the supply of fats in a healthy diet and for DIY body care. Awards of Almazara Ecológica de La Rioja

Arbequina from Aubocassa is an olive oil from Mallorca, in whose Aroma reflects the beautiful nature of the Balearic Islands. Awards of Aubocassa

L'Amo, an excellent, intensely fruity olive oil from Mallorca, which combines the flora of the Balearic Islands in its bouquet. Awards of Aubocassa

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.