Cold-pressed olive oil of the first quality native extra!

Whether to enhance a cold soup, to flavor roasted vegetables or to season a healthy salad, Alhema de Queiles can be incorporated into a healthy and tasty kitchen several times a day.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

For the sake of health and the environment: Ecológico Night olive oil from Nobleza del Sur. A top-quality early-harvest oil with the harmonious aroma of different varieties.

If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality. 

An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.

Awards of Casas de Hualdo

Thanks to this extra virgin olive oil, Almazaras de la Subbetica has become one of the best in the world. A magnificent oil for any use. Awards of Almazaras de la Subbetica

Experience the purity and quality of the organic olive oil Alhema de Queiles in the practical 1-liter canister . This first-class olive oil is made only from carefully selected olives and offers an incomparable taste that will enrich your kitchen. Ideal for health-conscious gourmets and lovers of Mediterranean cuisine.