Cold-pressed olive oil of the first quality native extra!

With freshness and elegance organic olive oil Virgen Extra Abbae de Queiles not only the top chefs of Spain, but also gives you the opportunity to healthyly refine your loving own creations.

Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba. 1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.

Novo by O-MED is an extra virgin olive oil that is extracted (pressed) on the first day of harvest. It is also made only from pure Picual olives.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Immerse yourself in the purity of Artajo 10 Arbequina Organic Olive Oil. This exceptional 500 ml oil is made from carefully selected Arbequina olives, grown under ecological practices in Spain. Its soft and slightly fruity profile makes it the ideal oil for any palate. With delicate notes of almond and fresh grass, it is perfect for enhancing any dish...