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6 Reviews
Delicate Coupage from Señoríos de Relleu is loved by connoisseurs and olive oil beginners alike due to its variety of aromas and the balanced taste.
The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.
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