Organic Olive Oil Finca la Torre Selección Hojiblanca + Arbequina 500ml

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.

Altitude, the organic, unfiltered olive oil of Rincón de la Subbética inspires in limited edition with brilliant flavours and an exclusive design. Awards of Almazaras de la Subbetica

For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil. Awards of Finca la Torre