OlivaOlivae Natural Soap 100gr

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

The full-bodied organic Arbequina olive oil from Alfar - La Maja fascinates with a spicy sweetness that rounds off the taste experience with a gentle sharpness in the finish.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.