Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.
With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.
Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre
Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants.
An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica
Recommended for all skin types. It repairs, protects and moisturises the skin thanks to the benefits of the ecologic extra virgin olive oil and its natural active ingredients.
Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.
Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
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