Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
La Maja Coupage is a magnificent, well-known extra-virgin olive oil, with a blend of carefully selected olives resulting in a unique, limited-edition oil.
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.
First encapsulated launched by Caviaroli. Intense taste and fresh aroma. The world’s best restaurants were served for the first time with this encapsulated