An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate. 

San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.

This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.

With freshness and elegance organic olive oil Virgen Extra Abbae de Queiles not only the top chefs of Spain, but also gives you the opportunity to healthyly refine your loving own creations.

Refine vegetables, salads, meats or fish with the sophisticated and elegant Alhema de Queiles blend. The organic olive oil from Navarra, with a fruity and fresh aroma, impresses for its elegance and flavor

Whether to enhance a cold soup, to flavor roasted vegetables or to season a healthy salad, Alhema de Queiles can be incorporated into a healthy and tasty kitchen several times a day.