Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.
The Finca La Barca mayonnaise is exceptional and extravagant with a sensational smoke taste. Made with smoked olive oil, the white sauce also delights the gourmet.
For the preparation of this sweet pepper with DOP La Vera, the fruits are harvested when ripe and only the healthy and clean pods are used. The selected peppers are dried with oak and holm oak firewood in smokers on Finca la Barca's own yards. The controlled smoking process takes about 15 days. Centuries-old stone mills are then used to grind until the...
The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.
For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...
For the production of this hot and spice paprika with DOP La Vera, the ripe fruits are selected and harvested by hand. The peppers are traditionally and gently smoked with oak and holm oak firewood in centuries-old smokers. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold",...
Spain's white gold comes from the Pyrenees in northern Spain. The Sei des Pyrénées is a special ancient sea salt that is mined by hand from a natural salt source. It is therefore very natural and therefore has no environmental pollution. Everything else in the description...