A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

Almaoliva Arbequino is the latest proposal of what for many is the cooperative that produces the best extra virgin olive oil in Spain. Perfection can be in this arbequina that presents all the virtues and essences of this incredible variety of extra virgin olive oil. Awards of Almazaras de la Subbetica

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

Almaoliva Bio is a high quality top oil in organic quality. The carefully put together coupage inspires with many valuable ingredients and a large variety of aromas. Awards of Almazaras de la Subbetica

With Almaoliva Bio you choose a healthy, modern olive oil of the highest quality. The unique extra virgin olive oil inspires with a harmonious interplay of different taste nuances. Awards of Almazaras de la Subbetica

Thanks to this extra virgin olive oil, Almazaras de la Subbetica has become one of the best in the world. A magnificent oil for any use. Awards of Almazaras de la Subbetica

Parqueoliva DOP, an exquisite extra virgin olive oil in a 5 liter can for restaurateurs and frequent consumers. So that you can enjoy top quality every day. Awards of Almazaras de la Subbetica

Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba. 1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.