A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...

MiOliva is an extra virgin olive oil with a soft aroma of ripe and sweet fruits, thanks to its collection of ripe olives.MiOliva is an extra virgin olive oil with a soft aroma of ripe and sweet fruits, thanks to its collection of ripe olives.

Parqueoliva DOP, an exquisite extra virgin olive oil in a 5 liter can for restaurateurs and frequent consumers. So that you can enjoy top quality every day. Awards of Almazaras de la Subbetica

The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.

Isul, the exquisite organically grown olive oil in an economical 5-litre canister, is suitable as the basis for the supply of fats in a healthy diet and for DIY body care. Awards of Almazara Ecológica de La Rioja

For the preparation of this sweet pepper with DOP La Vera, the fruits are harvested when ripe and only the healthy and clean pods are used. The selected peppers are dried with oak and holm oak firewood in smokers on Finca la Barca's own yards. The controlled smoking process takes about 15 days. Centuries-old stone mills are then used to grind until the...

For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...

For the production of this hot and spice paprika with DOP La Vera, the ripe fruits are selected and harvested by hand. The peppers are traditionally and gently smoked with oak and holm oak firewood in centuries-old smokers. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold",...

A very fine and delicate-flavored plant, yet another of the essential herbs in French cuisine. It is also an ingredient in the making of fine herbs. Vinegar perfumed with tarragon is very famous, and it is also an ingredient of a lot of classic french sauces, like “bearnesa” or “tartara”. It is excellent for omelettes, poached fish, chicken and salads.