A limited edition in which the name of one of the most famous and prestigious families of Europe’s nobility has become twinned with one of world’s finest olive oils.
El Carpio, Province of Córdoba - Andalusia - Spain
Quality
Extra Virgin Olive Oil
Type of Olive
100% Picual
Acidity
0,19
Color
Intense green
Fruitiness
Intense fruity
Aroma
An aroma of green olives, with notes of freshly cut grass, tomato trees, olive leaves, artichokes and green banana.
Flavor
A light, sweet beginning in the mouth, immediately followed by a notable yet light spice and bitterness that is perceivable only momentarily. A complete flavour.
Harvesting
Vareo mechanics vibrator.
Filtered
Yes
Advice
With salad dressings, cured ham, toasted breads, grilled meats, salmorejo, pasta and vegetables.
Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre
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