One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.

The Merula olive oil in the 5-liter bag-in-box offers maximum protection against light and oxidation, which means that freshness and quality are preserved for a long time. The high-quality olive oil blend of Arbequina, Hojiblanca, Picual and Morisca impresses with a balanced mixture of fruitiness and fine spiciness. Thanks to the practical tap, the oil...

Three top oils that will delight your nose and palate. Explore the exquisite taste nuances of fine Spanish olive oils with our NYIOOC silver medal set!

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

La Maja Coupage is a magnificent, well-known extra-virgin olive oil, with a blend of carefully selected olives resulting in a unique, limited-edition oil.

Picualia Gourmet Picual in a large 5-liter canister – a high-quality, extra virgin olive oil with a medium fruity profile, ideal for everyday use in fine cuisine or for storing.

The Arróniz variety, native to the middle zone of Navarra, is characterized by the large number of plant antioxidants that provide a long life to the oil.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide. 

Castillo de Canena recovers with this Royal oil, a native variety of Jaén, on the verge of extinction, demonstrating with its quality the reason for the project.

Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market. 

Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain. 

This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Refine vegetables, salads, meats or fish with the sophisticated and elegant Alhema de Queiles blend. The organic olive oil from Navarra, with a fruity and fresh aroma, impresses for its elegance and flavor

The Aubocassa Collection is an exclusive olive oil set that includes two premium olive oils: Aubocassa and L'amo. Both oils are characterized by their mild taste and rich aroma and are the perfect oil for anyone looking for a high-quality and tasty oil.

The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world. Awards of Finca la Torre

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.