Fresh olive oil from New Harvest 2023/2024

Venta del Barón olive oil, an exquisite culinary delight made from fresh, green olives from the Priego de Córdoba region. In a large 2.5 liter can for frequent users.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

With Tradición 1640 Organic olive oil from the olive farm Nobleza del Sur you can refine your own delicacies or give them to a dear friend.

Refine vegetables, salads, meats or fish with the sophisticated and elegant Alhema de Queiles blend. The organic olive oil from Navarra, with a fruity and fresh aroma, impresses for its elegance and flavor

Whether to enhance a cold soup, to flavor roasted vegetables or to season a healthy salad, Alhema de Queiles can be incorporated into a healthy and tasty kitchen several times a day.

One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.

An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

Awards of Casas de Hualdo

Parqueoliva DOP, an exquisite extra virgin olive oil in a 5 liter can for restaurateurs and frequent consumers. So that you can enjoy top quality every day. Awards of Almazaras de la Subbetica

L'Amo, an excellent, intensely fruity olive oil from Mallorca, which combines the flora of the Balearic Islands in its bouquet. Awards of Aubocassa

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Experience the purity and quality of the organic olive oil Alhema de Queiles in the practical 1-liter canister . This first-class olive oil is made only from carefully selected olives and offers an incomparable taste that will enrich your kitchen. Ideal for health-conscious gourmets and lovers of Mediterranean cuisine.