Hacienda El Palo Premium Picual unfiltered is a natural extra virgin olive oil that can be enjoyed in its purest form. Bottled immediately after harvest, it remains unfiltered and therefore contains all the natural suspended matter of the olives. This olive oil offers an incomparable taste experience that perfectly reflects the freshness and character of...
This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.
Experience the best organic olive oils in Spain with the Feinschmecker test winner olive oil set 2024 . This exclusive set contains two outstanding olive oils that were named test winners at the renowned Feinschmecker Olio Award 2024: the Rincón de la Subbética Hojiblanca olive oil and the Oro Bailen Picual organic olive oil . Both olive oils are 100%...
This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
Discover Hacienda El Palo Picual Olive Oil , one of the first green olive oils of the new harvest. This high-quality extra virgin olive oil is obtained from hand-picked Picual olives that thrive in the sun-drenched groves of Andalusia. With its intense color and full-bodied flavor, this olive oil brings the flavors of the southern Spanish terroir directly...
Enjoy this spectacular extra virgin olive oil of the picual variety from Soler Romero. High intensity oil that will surprise you and that you will want to buy again. Made with fruits from centenary olive trees over 200 years old, cultivated for more than 30 years with sustainable and ecological agriculture techniques.
Treat yourself or your loved ones to the best olive oil in the world! Venta del Barón olive oil with the DOP certificate Priego de Córdoba - healthy treat!
This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.
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