Onion Onena 20g

The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.

O-Med has a long family tradition of olive growing of O-MED, combined with innovation and new trends. His true passion is reflected in there olive oils.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

Official olive oil tasting cup regulated by the International Olive Council standard 0/DOC COI/T.2. No 5/Rev. 1 ofSeptember 2007.

It´s one of the many varieties of the onion. It´s flavour is softer than the common onion, being the most refined of the onion family. It is an essential ingredient in French cuisine and it´s used to make sauces like “bearnesa” or “bercy”. Goes well with shellfish and any type of cooking in white wine.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.