OlivaOlivae Bath Gel 500ml

With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality. 

Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...