OlivaOlivae Bath Gel 500ml

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

This foot cream is highly moisturising and easy to absorb. Made with ecologic extra virgin olive oil. For daily use.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality.