The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.
An incredible oil made from Picual olives, packaged in a magnificent tin adorned with an image of Goya’s famous ‘The Duchess of Alba in white’, brought together for a perfect gourmet symbiosis.
An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.
The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.
Castillo de Canena recovers with this Royal oil, a native variety of Jaén, on the verge of extinction, demonstrating with its quality the reason for the project.
Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.
This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.
The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.
With the picual olive oil, Casas de Hualdo has created an excellent, powerful extra virgin olive oil that inspires every olive oil connoisseur with its intensity and endurance.
Soler Romero goes a step further with his olive oil from the first day of the harvest. Limited edition that is collected and made every year on October 15 using the best fruits of selected olive trees. Enjoy with your purchase of an oil of great intensity. Ecological and certified by the most important international organizations.
Enjoy this spectacular extra virgin olive oil of the picual variety from Soler Romero. High intensity oil that will surprise you and that you will want to buy again. Made with fruits from centenary olive trees over 200 years old, cultivated for more than 30 years with sustainable and ecological agriculture techniques.
The limited anniversary edition of Nobleza del Sur is made with fruits from ancient olive trees. A single payment oil. 14 kg of olives are needed to produce 1 liter of such incredible extra virgin olive oil. Enjoy the unique intensity of this limited edition EVOO at home.
This "Pago Oil" is made with selected fruits from centuries-old native olive groves of Finca Vista Alegre. The farm located in the heart of Jaen enjoys a peculiar microclimate that has an influence on its fruits, giving them a differentiating and unique character. Don't hesitate to try this premium centenarium, it will surprise you.
Experience the outstanding Nobleza del Sur Novo By Lola Sagra Early Harvest Olive Oil , the first extra virgin olive oil to be extracted on the first day of harvest from carefully selected Picual olives . This bright green olive oil offers an incomparable freshness and quality that can only be achieved through an early harvest. It is collected from olive...
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.