Little sweet and hearty tapas evening

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

Altitude, the organic, unfiltered olive oil of Rincón de la Subbética inspires in limited edition with brilliant flavours and an exclusive design. Awards of Almazaras de la Subbetica

Feinschmecker OLIO AWARD 2022 - The test winner is the Picual olive oil from Omen, which repeatedly took first place as the best olive oil. In second place is Rincon de la Subbética, a single-variety olive oil pressed purely from Hojiblanca olives. The winning package from the Feinschmecker 2022 Oli Award also inspires us from Spanish-oil, both olive oils...

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years.Awards of Finca la Torre

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

Parqueoliva DOP, an exquisite extra virgin olive oil in a 5 liter can for restaurateurs and frequent consumers. So that you can enjoy top quality every day. Awards of Almazaras de la Subbetica

Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.