Little sweet and hearty tapas evening

Feinschmecker OLIO AWARD 2022 - The test winner is the Picual olive oil from Omen, which repeatedly took first place as the best olive oil. In second place is Rincon de la Subbética, a single-variety olive oil pressed purely from Hojiblanca olives. The winning package from the Feinschmecker 2022 Oli Award also inspires us from Spanish-oil, both olive oils...

Enjoy the perfect combination of Mediterranean flavors with the Gordal olives with dried tomatoes and capers in oil from the Triana Olivas Ánfora line. These high-quality Gordal olives are selected with the utmost care by the Spanish manufacturer Torremar and filled by hand to offer you an exceptional taste experience. The harmonious combination of fruity...

Soler Romero goes a step further with his olive oil from the first day of the harvest. Limited edition that is collected and made every year on October 15 using the best fruits of selected olive trees. Enjoy with your purchase of an oil of great intensity. Ecological and certified by the most important international organizations.

Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.

The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!

Experience the outstanding Nobleza del Sur Novo By Lola Sagra Early Harvest Olive Oil , the first extra virgin olive oil to be extracted on the first day of harvest from carefully selected Picual olives . This bright green olive oil offers an incomparable freshness and quality that can only be achieved through an early harvest. It is collected from olive...