Premium filtered olive oil is delicious and healthy!

Filtered, clear, high-quality olive oil tastes delicious, is healthy and can be used in many ways. Try it!

Olive Oil Soler Romero First Day of harvest Picual 500 ml - Olive oil - Soler RomeroOlive Oil Soler Romero First Day of harvest Picual 500 ml - Olive oil - Soler Romero 2
    Out-of-Stock
    €17.18
    6 Reviews
    Soler Romero goes a step further with his olive oil from the first day of the harvest. Limited edition that is collected and made every year on October 15 using the best fruits of selected olive trees. Enjoy with your purchase of an oil of great intensity. Ecological and certified by the most important international organizations.
    Olive oil Marques de Valdueza 500ml - Olive oil - Marqués de Valdueza
      In stock
      €17.27
      4 Reviews
      An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.
      Olive Oil Casas de Hualdo - Picual 500ml - Olive oil - Casas de HualdoOlive Oil Casas de Hualdo - Picual 500ml - Olive oil - Casas de Hualdo 2
        In stock
        €12.06
        6 Reviews
        With the picual olive oil, Casas de Hualdo has created an excellent, powerful extra virgin olive oil that inspires every olive oil connoisseur with its intensity and endurance.
        Olive oil Alfar Arbequina 5L - Olive oil - Agrícola La Maja
          In stock
          Olive oil
          8437002905002
          €70.09
          5 Reviews
          A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
          Olive oil La Maja 500ml - Olive oil - Agrícola La Maja
            In stock
            Olive oil
            8437002905156
            €18.60
            3 Reviews
            La Maja Coupage is a magnificent, well-known extra-virgin olive oil, with a blend of carefully selected olives resulting in a unique, limited-edition oil.
            Olive Oil Parqueoliva serie Oro 500ml - Olive oil - Almazaras de la SubbeticaOlive Oil Parqueoliva serie Oro 500ml - Olive oil - Almazaras de la Subbetica 2
              In stock
              €14.27
              3 Reviews
              An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica
              Olive oil Alfar Arbequina 500ml - Olive oil - Agrícola La Maja
                In stock
                Olive oil
                8437002905088
                €12.06
                3 Reviews
                A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
                Olive oil Alfar Arbequina 1L - Olive oil - Agrícola La Maja
                  In stock
                  Olive oil
                  8437002905224
                  €18.60
                  3 Reviews
                  A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
                  Olive Oil Mendía 500ml - Olive oil - Trujal MendíaOlive Oil Mendía 500ml - Olive oil - Trujal Mendía 2
                    Out-of-Stock
                    Olive oil
                    8437006398015
                    €9.00
                    3 Reviews
                    The Arróniz variety, native to the middle zone of Navarra, is characterized by the large number of plant antioxidants that provide a long life to the oil.
                    Olive Oil Mueloliva Picuda 5 L - Olive oil - MuelolivaOlive Oil Mueloliva Picuda 5 L - Olive oil - Mueloliva 2
                      In stock
                      Olive oil
                      8411342002355
                      €60.70
                      The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.
                      Organic Olive Oil Nobleza del Sur early harvest Day picual 500ml - Olive oil - Nobleza del SurOrganic Olive Oil Nobleza del Sur early harvest Day picual 500ml - Olive oil - Nobleza del Sur 2
                        In stock
                        €20.09
                        8 Reviews
                        As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.
                        Organic Olive Oil Nobleza del Sur early harvest Night Coupage 500ml - Olive oil - Nobleza del SurOrganic Olive Oil Nobleza del Sur early harvest Night Coupage 500ml - Olive oil - Nobleza del Sur 2
                          In stock
                          €20.09
                          6 Reviews
                          For the sake of health and the environment: Ecológico Night olive oil from Nobleza del Sur. A top-quality early-harvest oil with the harmonious aroma of different varieties.

                          Filtered, first-class extra virgin olive oil: that's how it tastes

                          A high-quality, filtered, native olive oil, which you always receive fresh from us from the last olive harvest, always tastes delicious. Because no matter which oil you choose from our lovingly compiled range, wonderful aromas await you. Of course, it's impossible to generalize about exactly what a filtered, clear olive oil tastes like. After all, it all depends on the type of olive, the climate under which the fruit ripened and the location of the olive grove.

                          So that you don't have to make your decision based on a melodious name or a beautifully decorated bottle, you will find a detailed description for each of our first-class olive oils. From the mild olive oil that even children like to the spicy oil with its typical bitterness of green olives, there is a wonderful oil for every palate. The olive oil beginner will discover his favorite oil with us, as will the passionate olive oil lover.

                          How healthy is filtered olive oil?

                          Under the motto "back to nature" you are often told that only unfiltered oil has all the valuable ingredients that make olive juice so valuable for our health. However, this statement is not entirely true. Filtering removes the residual moisture from the freshly pressed olive juice and tiny floating particles, which are made up of pulp, pits and skin, are also removed. As a result, the oil is not as susceptible and lasts longer.

                          Because all extra virgin olive oils that you receive from us are filtered exclusively in a natural way, without chemical aids, both the healthy ingredients of the olive and its wonderful aromas are preserved. Only the tiny percentage of polyphenols contained in the airborne particles is lost. However, if you consider how small these particles are, it quickly becomes clear how negligible the proportion of valuable ingredients and flavors they contain must be.

                          Natural filtering can be done in two ways:

                          1. After pressing, the unfiltered, cloudy olive juice is filled into large steel containers. There it has to rest for about 15 days at a constant temperature until all the suspended particles have settled on the ground. The clear, filtered extra virgin olive oil can now be skimmed off the top and bottled. Small disadvantage of this method: it takes time.
                          2. If things need to go faster because consumers are already longingly waiting for the first-class olive oil from the new harvest, the cloudy olive juice is pumped through various filters until the olive oil flowing down is clear and free of suspended particles. Suitable filters are: cotton, paper, cellulose filters or diatomaceous earth. A small disadvantage of this method: It requires more machines, which means higher costs.

                          Filtered olive oil vs. unfiltered olive oil

                          Pros and cons of unfiltered olive oil:

                          + It's in, because the motto is: back to nature.

                          + In addition to the flavors and healthy components of olive juice, it also contains the flavors and polyphenols contained in the remaining suspended particles.

                          - The oil is very fragile and has a very limited shelf life even if stored properly.

                          - In order not to destroy valuable ingredients during food preparation, it should not be exposed to high temperatures.

                          Benefits of Filtered Olive Oil:

                          + It looks clean and nice.

                          + If stored properly, it has a much longer shelf life than unfiltered oil.

                          + The filtered extra virgin olive oil can be used in many different ways. Some oils are even suitable for searing and deep-frying.

                          + Filtered extra virgin olive oil is recommended for a healthy Mediterranean diet because of its valuable ingredients and almost universal usability.

                          - Filtering results in a minimal loss of flavor and polyphenols, but this can be neglected.

                          What you can use filtered olive oil for

                          In general, a first-class, filtered extra virgin olive oil can be used for any type of food preparation:

                          • It is suitable for marinating meat and fish.
                          • It can be used for pickling and preservation.
                          • It complements the salad dressing.
                          • It is used to make cold sauces such as B. Mayonnaise.
                          • It keeps the meat juicy when grilling.
                          • It makes the bread or cake dough smooth.
                          • It is suitable for frying.
                          • And it can also be used for frying.

                          Because the taste of the filtered, high-quality olive oils varies depending on the variety, climate, location and processing of the fruit, you will find a few consumer tips for each of the oils in our range. It goes without saying that these are only suggestions intended to provide you with inspiration. Let your imagination run free when using it. And if you have come up with a great recipe using one of our filtered extra virgin olive oils, we look forward to your creative feedback.

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