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|Origin||Canena, Province of Jaén - Andalusia - Spain|
|Aroma||Aromatic notes of apple and almond are perceptible, with the oil possessing a fresh aroma with a touch of caramelised vanilla and coffee.|
|Advice||Ideal in order to avoid having to smoke dishes, the oil is recommended for use both with and without cooking, in all types of fish and meats, to create sauces and to dress salads.|