First EVOO of the year collected from olive groves of a selected plot. NOVO is identified by its olive green color. Of great aromatic complexity, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond. On the palate it is very well balanced, it has a very pleasant entry, a slight bitterness...

Arbequina from Aubocassa is an olive oil from Mallorca, in whose Aroma reflects the beautiful nature of the Balearic Islands. Awards of Aubocassa

Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market. 

Soler Romero goes a step further with his olive oil from the first day of the harvest. Limited edition that is collected and made every year on October 15 using the best fruits of selected olive trees. Enjoy with your purchase of an oil of great intensity. Ecological and certified by the most important international organizations.

With the picual olive oil, Casas de Hualdo has created an excellent, powerful extra virgin olive oil that inspires every olive oil connoisseur with its intensity and endurance.

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

Almaoliva Arbequino is the latest proposal of what for many is the cooperative that produces the best extra virgin olive oil in Spain. Perfection can be in this arbequina that presents all the virtues and essences of this incredible variety of extra virgin olive oil. Awards of Almazaras de la Subbetica

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

Isul, the exquisite organically grown olive oil in an economical 5-litre canister, is suitable as the basis for the supply of fats in a healthy diet and for DIY body care. Awards of Almazara Ecológica de La Rioja

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.

The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.

Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide. 

The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.

Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.