Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.

Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate. 

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.

The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...

100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...

Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.