With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. 

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. 

An incredible oil made from Picual olives, packaged in a magnificent tin adorned with an image of Goya’s famous ‘The Duchess of Alba in white’, brought together for a perfect gourmet symbiosis.

An image of one of Titian's most important paintings, The Grand Duke of Alba, serves to contain one of the best picual olive oils in Spain.

Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market. 

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years.Awards of Finca la Torre

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

The Arróniz variety, native to the middle zone of Navarra, is characterized by the large number of plant antioxidants that provide a long life to the oil.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

A limited edition, from one of the most famous and prestigious noble families in Europe, has become one of the best olive oils in the world.

The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.

An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.

Primer Dia de Cosecha Arbequina,limited edition of first day of harvest: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide. 

The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.