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€3.59
This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
Organic Olive Oil Deortegas Frantoio 500 ml
The organic olive oil Deortegas Frantoio 500 ml is a high-quality, cold-pressed extra virgin olive oil obtained from the Italian olive variety Frantoio , which is grown in the sunny olive groves of Spain. This oil combines the best of Italian tradition and Spanish perfection and impresses with its exceptional quality and unmistakable taste. The sustainable organic farming and careful processing make this olive oil an indispensable companion in fine cuisine.
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taste and aroma
The Deortegas Frantoio impresses with its intense yet balanced aroma. It combines fruity notes of green apples, fresh herbs and artichokes with a pleasant bitterness and a mild spiciness in the finish. This oil offers a depth of flavor that will convince both olive oil lovers and discerning gourmets.
Sustainable Production
Deortegas relies on 100% organic farming, which does not use chemical fertilizers or pesticides. The Frantoio olives are harvested by hand at the optimal time and processed within a few hours of harvesting to preserve their freshness and high-quality ingredients. Cold extraction at low temperatures preserves the natural aroma and high polyphenol content.
Use in the kitchen
Deortegas Frantoio organic olive oil is extremely versatile and ideal for:
- Salads and dressings : Adds freshness and aromatic depth.
- Grilled vegetables and meat : Perfect for refining and finishing.
- Soups and stews : A few drops take the taste to a new level.
- Pasta and rice dishes : Complements Mediterranean recipes perfectly.
This oil is particularly suitable for raw consumption, as the subtle nuances are best enjoyed pure.
Quality that convinces
The combination of the rare Frantoio olive, sustainable organic farming and precise processing makes Deortegas Frantoio an olive oil that meets the highest standards. The bottle is protected from light and optimally protects the oil from external influences so that it retains its freshness and quality.
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For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.
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