Organic Olive Oil Deortegas Frantoio 500 ml

For the sake of health and the environment: Ecológico Night olive oil from Nobleza del Sur. A top-quality early-harvest oil with the harmonious aroma of different varieties.

An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.

Enjoy this spectacular extra virgin olive oil of the picual variety from Soler Romero. High intensity oil that will surprise you and that you will want to buy again. Made with fruits from centenary olive trees over 200 years old, cultivated for more than 30 years with sustainable and ecological agriculture techniques.

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.

The pure Arbequina olive oil from organic cultivation by Deortegas Olive oil experts as well as olive oil novices.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Full-bodied, spicy and yet sweet, the organic Arbequina olive oil from La Maja delights the olive oil novice as well as the staunch connoisseur.

An extra virgin olive oil that gives us an explosion of fragrances and aromas. Silky in its passage through the mouth. It is obtained from green olives of excellent quality. Nationally and internationally distinguished.

One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre