Cinnamon Powder Onena 50g

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.

Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

First EVOO of the year collected from olive groves of a selected plot. NOVO is identified by its olive green color. Of great aromatic complexity, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond. On the palate it is very well balanced, it has a very pleasant entry, a slight bitterness...

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...