With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.
The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.
An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.
The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate.
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.
San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.
Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.
The Finca La Barca mayonnaise is exceptional and extravagant with a sensational smoke taste. Made with smoked olive oil, the white sauce also delights the gourmet.
For the preparation of this sweet pepper with DOP La Vera, the fruits are harvested when ripe and only the healthy and clean pods are used. The selected peppers are dried with oak and holm oak firewood in smokers on Finca la Barca's own yards. The controlled smoking process takes about 15 days. Centuries-old stone mills are then used to grind until the...
For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...
For the production of this hot and spice paprika with DOP La Vera, the ripe fruits are selected and harvested by hand. The peppers are traditionally and gently smoked with oak and holm oak firewood in centuries-old smokers. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold",...
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.