Delicatessen

The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled...

This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.

Cinnamon is not only the classic Christmas spice, it should also not be missing in numerous desserts. Ground cinnamon powder tastes sweet and aromatic. From apple pie to plum jam to rice pudding, it is simply part of German cuisine. In the cuisine of India and the Orient, ground cinnamon gives meat, rice, couscous or curry dishes their exotic aroma.

Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.

The Onena cinnamon sticks come from Sri Lanka and are known as real cinnamon or Ceylon cinnamon. Of the highest quality (00000 Ekelle) they enhance your dishes with a noble and mild aroma. 100% natural, the decorative cinnamon bark can be used to refine drinks, upgrade desserts and optimize baked goods. Indian cuisine also likes to use cinnamon for hearty...

Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.

With an exquisite specialty from Spain, the transparent organic balsamic vinegar from Soler Romero, enhance the look and taste of delicious dishes.

The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.

Learn with organic balsamic vinegar from Soler Romero vinegar know as a delicacy! Soler Romero Organic Balsamic Vinegar is healthy and delicious.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!

This vinegar is one of the first organic Sherry vinegars on the market. The winery has 600 oak barrels, something exclusive in the sector that allows unique vinegars to be obtained. The proof of this is that this vinegar is protected by the Denomination of Origin "Vinagre de Jerez".

It´s one of the most useful vegetables condiments that the cook can make use of. There are hundreds of types of of onions, which vary in colour, flavour and size. The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.

This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.

It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.

It´s one of the many varieties of the onion. It´s flavour is softer than the common onion, being the most refined of the onion family. It is an essential ingredient in French cuisine and it´s used to make sauces like “bearnesa” or “bercy”. Goes well with shellfish and any type of cooking in white wine.