Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.
Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.
Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.
With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.
Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON LIMON. In order to refine the first-class olive oil with an extra aroma, lemon peel is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON ALBAHACA. In order to refine the first-class olive oil with an extra aroma, fresh basil is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON GUINDILLA ROJA PICANTE. In order to refine the first-class olive oil with an extra aroma, fresh chilies are added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.